The Spontaneous Ferment: Blueberries
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Lambic Style - Fruit Regular|
Score
6.97
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A blend of spontaneously fermented beers from our fifth season, refermented with fresh Bow Hill blueberries, and conditioned with young spontaneous beer.
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7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 7 | Overall - 7
On tap at Garden Path, pours a hazy dark amber rosé with a small white head. Aroma has some musty blueberry skins, light funk, and light earthiness. Flavour blends dry blueberry skins well with farmhouse funk, finishing acidic and funky, with the blueberries largely fermented out. Nicely constructed.
Tried
from Draft
at
Garden Path Fermentation
on 06 Jul 2025
at 05:05
7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Pale blueish-purple. Tart, lactic, mellow blueberry, and gets quite acidic at the end. Good body but it feels like it needs more blueberries.
Tried
on 11 May 2025
at 22:30