Symbiotic Relationship (Batch 2)
Ology Brewing Company in Tallahassee, Florida, United States 🇺🇸
Stout - Imperial Regular|
Score
7.71
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Double Barrel Imperial Stout aged in Buffalo Trace and Ology Bourbon Barrels
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7.5/10
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Appearance 7
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Sample at MBCC2025 Blue session, Copenhagen. Aromas and flavours: Bourbon, chocolate...
Tried
on 11 May 2026
at 18:28
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Tap @MBCC 2025, Blue Session. Oily black no head. Rich, heavy dark malty aroma, woody. Sweet flavour, rich dark malt, some slightly woody bitterness to balance. Good.
Tried
from Draft
on 02 Sep 2025
at 17:49
8.1/10
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Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8
Приятный стаут в конце сесии, есть много глубокой бочки. Прям жареность солодовая, карамель.
Tried
on 31 May 2025
at 00:52
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at MBCC 2025 (Blue session), pours black, no head. Aroma is full of intense bourbon barrels, dark sugars, and medium roast. Flavour is rich, with intense bourbon barrels, dark sugars, and some roast. Huge barrel character, with medium roast.
Tried
from Draft
on 27 May 2025
at 20:59
8/10
Draught @ MBCC '25 [ Blue 🟦 Session 🧙♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2025, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. . [20250523]
Tried
on 23 May 2025
at 21:44
8/10
Draught @ MBCC '25 [ Blue 🟦 Session 🧙♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2025, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. . [20250523]
Tried
on 23 May 2025
at 21:44
8/10
Sweet, slightly roasty with some chocolate and cocoa notes, hints of barrel and vanilla
Tried
on 23 May 2025
at 18:47
8/10
Tried
on 23 May 2025
at 18:34
8/10
Tried
from Draft
on 23 May 2025
at 17:21
8/10
MBCC 2025. Session #2
Sweet, a lot of barrel, heavy. Very barrel forward, but it's nicely sweet with dark fruits. Good one.
8☆4☆8☆5☆16》41
Sweet, a lot of barrel, heavy. Very barrel forward, but it's nicely sweet with dark fruits. Good one.
8☆4☆8☆5☆16》41
Tried
on 23 May 2025
at 17:17