Sapwood Cellars Brewery Threat Level Amburana

Threat Level Amburana

 

Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸

  Stout - Pastry / Flavoured Rotating
Score
7.48
ABV: 6.5% IBU: - Ticks: 3
Stout with Amburana and Coffee
Both Mike and Scott have traveled to Brazil to attend brewing conferences. They both came back with a love of amburana, a wood traditionally used to age Brazilian Cachaça where it adds a buttery-cinnamon roll aroma. Here we paired it with a caramel-forward stout and one of our other favorite things from Brazil, coffee roasted by our friends at Vigilante Coffee Co.!
 

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8.3/10 Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 8
Can shared by CLW--thanks, Chris! Opaque black with nice viscosity, no head or lacing. Aroma is strong roasted malt, coffee, cinnamon, mild caramel. Taste is strong cinnamon, roasted malt, coffee, milder oak. Smooth, a bit thin on the palate (but what do you expect for 6.5%), soft carbonation, finish as taste. Wonderful aroma and taste and, while body may seem "thin," this is relative to the strength of the aroma and flavor and you would expect a fuller, heavier beer, but it is consistent with ABV. Unbelievable strength for ABV and VALUE! No chilis but kind of Abraxas light!
Tried from Can on 17 May 2025 at 22:51

8.3/10 Appearance 7 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8
16 oz can. Aroma is bursting with chocolate, wood, and most of all coffee. The Amburana gives a cinnamon, and wood of course. Body is really great for the gravity with a smoothness. For only 6.5%, this is quite amazing!
Tried from Can from Tavour on 17 May 2025 at 22:48

8.2/10
LCI. Maybe the song time to drink this one at the end of a share with insane dark ales from Darkness 2017 to Truth to Microcosm IV 1-4. Roasty, coffee not s as much of the normal herbal sweet amburana as I would have expected, light spice
Tried from Bottle on 14 Mar 2025 at 09:44