Bottle at RBESG16. Hazy light golden with white head, lots of spicy saison yeast, Brett funk, lemon, milky dough, lemon, milky dough, fresh grass, unripe apricot. Medium sour and under medium sweet. Medium bodied. Fucking lovely.

Bottle- yellow white head - nose and taste of Brett, lemon, funky spicy yeast - dry finish- medium body

Bottle shared at SARA, pours with an amazing glowing totally opaque papery gold body that supports a white head of foam. The aroma offers up sweet hay, fun fruity funky yeasty notes, soft sweetness and then mild tart notes in the background. The taste starts moderately tart, a bit lemon like, and then running into mild funky yeast and then thin saison like yeasty spices. Wow. Tart forward but restrained. This is light yet deep, crisp and nearly refreshing. Just a solid easy drinking complex saison.

Bottle received in trade. Thank you troganmi! Pours hazy pale golden with a small frothy white head that leaves some spotty trace on the glass while dissipating. Smell is slightly fruity, slightly floral and funky with crackers, freshly baked white bread, lemon juice, pineapple, hay, dry soil, barnyard, minerals, grape skins and lemon zest. Taste is sour, slightly fruity and funky. Mouthfeel is soft, dry, tart, tiny flat and light to medium bodied. Finish is sour with cracker malts, citrus juices, pineapple brett and dusty barnyard. Perhaps a bit lacking in carbonation but apart from that a pretty much perfect tart and funky saison. Just the right amount of acidity supported by crisp cracker malts and tropical fruit funk. Lovely... --- Beer merged from original tick of Lucybelle on 27 Mar 2016 at 16:16 - Score: 8. Original review text: Perfect acidity complimented by crisp cracker malts and tropical fruit funk. Perhaps a bit lacking in carbonation but still just damn good!