Aguarela Hydrophobic

Hydrophobic

 

Aguarela in Lisboa, Lisbon, Portugal 🇵🇹

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.45
ABV: 10.0% IBU: - Ticks: 5
The first of two stouts we brewed and fermented togther.

This one is loaded with 2 varieties of Ethiopian Arabica Sidama Coffee.

Finished with Tahitian vanilla for those sweet, woody and earthy notes.

It´s thick, decadent and for sure will wake you up!!
 

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9

Roasted coffee, chocolate, dry, bitter and sweet

Tried from Can on 23 Jan 2026 at 22:09


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Can at craft beer junction bermondsey tasting, many thanks to Colin for this one. A clear dark mahogany brown coloured pour with a small khaki head. Aroma is semi sweet, nutty roast, coffee, rich. Flavour is composed of layered malts, earthy coffee,. Palate is rounded medium sweet, moderate carbonation.

Tried from Can on 29 May 2025 at 19:26


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Sweet and malty, light oxidation, some milk chocolate. OK balance overall,
Not much depth.

Tried from Can on 28 May 2025 at 20:48


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8

28th May 2025
CBJ bottle share, thanks to Cloin for the can. Near clear dark brown beer, small tan head. Airy palate, semi dry, smooth, reasonable fine carbonation. Airy dark malts. A little dark malt cream. Pretty aged tasting. Some aspects of this could be from a 1970s or earlier beer. Some spicy bitterness on the back end. Interesting.

Tried from Can on 28 May 2025 at 20:46


7.9
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8.5

Sampled from the tap at Brew Wild Pizza Bar. Pours an oily black with an earthy dark brown head that dissipates slowly to the edges. Aroma combines coffee and dark grains well with a hint of slightly earthy vanilla coming through. Flavor has strong roast and coffee with growing bitter dark grains and a touch of vanilla in the finish.

Tried from Draft on 27 Jul 2023 at 10:43