Hydrophobic
Aguarela in Lisboa, Lisbon, Portugal 🇵🇹
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.45
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The first of two stouts we brewed and fermented togther.
This one is loaded with 2 varieties of Ethiopian Arabica Sidama Coffee.
Finished with Tahitian vanilla for those sweet, woody and earthy notes.
It´s thick, decadent and for sure will wake you up!!
This one is loaded with 2 varieties of Ethiopian Arabica Sidama Coffee.
Finished with Tahitian vanilla for those sweet, woody and earthy notes.
It´s thick, decadent and for sure will wake you up!!
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7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Can at craft beer junction bermondsey tasting, many thanks to Colin for this one. A clear dark mahogany brown coloured pour with a small khaki head. Aroma is semi sweet, nutty roast, coffee, rich. Flavour is composed of layered malts, earthy coffee,. Palate is rounded medium sweet, moderate carbonation.
Tried
from Can
on 29 May 2025
at 19:26
7.8/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 7
Overall 8
28th May 2025
CBJ bottle share, thanks to Cloin for the can. Near clear dark brown beer, small tan head. Airy palate, semi dry, smooth, reasonable fine carbonation. Airy dark malts. A little dark malt cream. Pretty aged tasting. Some aspects of this could be from a 1970s or earlier beer. Some spicy bitterness on the back end. Interesting.
CBJ bottle share, thanks to Cloin for the can. Near clear dark brown beer, small tan head. Airy palate, semi dry, smooth, reasonable fine carbonation. Airy dark malts. A little dark malt cream. Pretty aged tasting. Some aspects of this could be from a 1970s or earlier beer. Some spicy bitterness on the back end. Interesting.
Tried
from Can
on 28 May 2025
at 20:46
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Can split at the Craft Beer Junction Tasting, presume I picked this up in Portugal last month, 28/05/2025.
Black topped with a khaki cap that veers to the edge.
Nose is chocolate, roast malts, charr, molasses, booze.
Taste comprises roast malts, coffee grinds, charr, earthy roast, spice.
Medium plus bodied, fine carbonation, semi drying close.
Tidy old skool sipper.
Black topped with a khaki cap that veers to the edge.
Nose is chocolate, roast malts, charr, molasses, booze.
Taste comprises roast malts, coffee grinds, charr, earthy roast, spice.
Medium plus bodied, fine carbonation, semi drying close.
Tidy old skool sipper.
Tried
on 27 May 2025
at 23:00
7.9/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 8.5
Sampled from the tap at Brew Wild Pizza Bar. Pours an oily black with an earthy dark brown head that dissipates slowly to the edges. Aroma combines coffee and dark grains well with a hint of slightly earthy vanilla coming through. Flavor has strong roast and coffee with growing bitter dark grains and a touch of vanilla in the finish.
Tried
from Draft
on 27 Jul 2023
at 10:43