It's our birthday and we can blend if we want to. We've been having so much fun with these beers lately that we decided to do it again. We dug a couple of exceptional old barrels out of our cellar and blended them with a nice, fresh saison, and then we dry-hopped the blend.

The resulting beer is complex, but crushable; a very lightly tart beer with a herbal, fruity nose with funky notes of a mixed culture fermentation and a very dry finish, more interesting than a young saison, but more drinkable than a typical sour.

Ingredients: Water, barley, wheat, rye, kamut, buckwheat, triticale, spelt, hops, yeast, crab apple juice, quince juice.