Irish Stout

Hi-Wire Brewing in Asheville, North Carolina, United States 🇺🇸

Collab with: Zillicoah Beer Company
Stout - Dry Regular

Score

6.87

ABV: 4.5%

IBU: -

Ticks: 5

This collaboration with Woodfin, NC's Zillicoah Beer Co, brewed with all North Carolina malt from Riverbend and Epiphany, doesn’t lack for body or satisfying roasty chocolate notes while finishing while finishing super-dry due to a finer crush while milling and an abundance of roast malts.

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6.8

Dogbrick (24210) reviewed Irish Stout from Hi-Wire Brewing 1 year ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sample at Daily Growler Powell during their last weekend in business on 08/23/2024.

Tried from Growler on 09 Sep 2024 at 22:38

Edwgallo (6795) ticked Irish Stout from Hi-Wire Brewing 3 years ago

Tried from Draft on 02 Mar 2023 at 19:08

6.5

shrubber (15804) reviewed Irish Stout from Hi-Wire Brewing 6 years ago

Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6

Milk chocolate malt and dry hay aroma. Black with nice brown head. Lightly sweet smoky coffee, chocolate malt, and mildly bitter dry grass flavor. Very light body. Decent, just light.

Tried on 27 Apr 2019 at 00:43

7.8

Travlr (30173) reviewed Irish Stout from Hi-Wire Brewing 7 years ago

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can. Dark brown color bright tan head. Aroma of unsweetened cocoa. Taste is earthy cocoa and espresso grounds dry finish. Decent

Tried from Can on 20 Jan 2019 at 00:35

6.8

MrSpooks (5447) reviewed Irish Stout from Hi-Wire Brewing 7 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Dry-as-a-bone stout, heavy on the roast and coffee notes, backed up by anise, bakers chocolate, and an undertone reminiscent of frankincense. The dryness is intriguing--rare these days to have a stout this resolutely opposed to leaning sweet--but the lack of body is a minus, and a little more depth would be nice. Can't stop sipping this pint, though.

Tried from Can on 27 Dec 2018 at 01:27