Single from Craft Beer Cellar in Dallas. Sat in a box for two months under my desk at work. Picked up & loaded into my luggage home on the next trip. A day in the fridge & into a pint glass. Moderately roasty, burnt brown sugar, heavy cream, grape skin nose. Heavy but mellow malt, 60% chocolate lush feel, fatty cream texture, slight grape & cherry acid, bittersweet, aged hops, pithy finish. Very little noticeable cherry past the bitter skin & acid. Not too sweet. Incredibly lush feel & in-check heat. Frothy & coating but not oily. Great.