09/24/21 Description: House microflora, estate herbs. 16oz pint in an imperial glass @Keme. Iced tea color, almost clear, small head. Smells a bit like black licorice & wheat. Taste is very fennel-y. Maybe some tarragon. Citrus. Black tea. House yeast seems uniform across the few brews I tried & gives everything a sharp, varnish-y twang. Carbonation is soft, but consistent. Feels boozier than the listed ABV. Might have two of these.