No fancy names for this one. Fresh keg changeover. Slightly hazed, medium gold, frothy. Bit of a footy cheese stink up top, over some weak citrus rind. Sharp pine resin & big aspirin bitterness upfront & lingering. Citrus pith is the second fiddle. Bit of cheese is the third note. I'm told the keg is super young & probably needs a couple more days. Crispy, strong enough, acidy, nicely dry. Good+, depends on how intentional the funk feels.