Enjoy the Science
Fehér Nyúl in Budapest, Capital City of Budapest, Hungary 🇭🇺
Lager - India Style Series|
Score
6.77
|
|
West Coast Pilsner
Ez a West Coast stílusú pilsner a tudomány és a kraft sörfőzés találkozása – a From the Hop széria első tagja. Újhullámos Styrian komlók adják a virágos-fűszeres aromát a karakteres pilsner alaphoz.
This West Coast-style pilsner simultaneously celebrates the depth of science and the creativity of craft brewing — not to mention, it's the debut member of our 'From the Hop' series. We've used new-wave Styrian Cardinal and Styrian Dragon hops to bring the signature West Coast character, delivering floral and spicy aroma notes. We find these to be a perfect complement to a solid pilsner base.
Ez a West Coast stílusú pilsner a tudomány és a kraft sörfőzés találkozása – a From the Hop széria első tagja. Újhullámos Styrian komlók adják a virágos-fűszeres aromát a karakteres pilsner alaphoz.
This West Coast-style pilsner simultaneously celebrates the depth of science and the creativity of craft brewing — not to mention, it's the debut member of our 'From the Hop' series. We've used new-wave Styrian Cardinal and Styrian Dragon hops to bring the signature West Coast character, delivering floral and spicy aroma notes. We find these to be a perfect complement to a solid pilsner base.
Sign up to add a tick or review
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Keg at BPBW 2025. Pours clear gold with white foam. Aroma: bread, grains, floral, grass. Taste: light sweet & light to moderate bitter, towards dry, floral, herbal. Light to medium body with soft carbonation.
Tried
from Draft
on 09 Jun 2025
at 22:39
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Tap at BPBW 2025 Day 1. Clear golden body, white head. Lean, dry, floral, slightly grainy aroma. Nice, dry floral taste, followed with a pleasant herbal bitterness. The body was a bit flat, but it was quite nice overall - it was low key one of my favorite beers of the session. Great job!
Tried
from Draft
on 30 May 2025
at 13:00