Le Mariage is a blend of Fife apples and cider apples grown in England and Scotland. Cider varieties used were Kingston Black from Kent and Oxfordshire, Tremletts Bitter, Tom Putt and Camelot grown near Forfar in Angus, and Tom Putt, Collogget Pippin and Dabinett from Monimail, Fife. Other cider varieties including Michelin came from Flemming’s own trees. The cider varieties bring dark, rich tannins married with strong clean acidity from the Fife apples serve slightly chilled and pair with red or white meat dishes, mushroom risotto or cheese board.

The intertwining of both the tannic body of the traditional cider apples and the zing and jangliness of the Fife apples creates a rounded pleasant cider with loads of character and bottled pet-nat with a gentle fizz. 7% abv