Rullquin is our collaboration with our long time friend, Grégory Verhelst from the Brasserie Artisanale de Rulles, and is obtained by blending 7/8 of Rulles Brune and 1/8 of a blend of 1 year old lambics, refermented and matured in oak barrels for 8 months.
This time we have fermented elderberries in Rullquin for 4 months. The final concentration is 125gr per litre. The beer matured for 1 year and 3 months in the bottle!
The result is a very drinkable beer with some roasted malt notes and a strong fruity aroma.