Bitter Simonds 1880
The Kernel Brewery in Bermondsey, Greater London, England 🏴
Bitter - ESB / Strong Bitter Regular|
Score
7.27
|
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ABV has been seen to vary within the base beer and the various iterations.
Available on Cask and Bottled.
An 1880 Bitter recipe from Simond's brewery, Reading. Pale Maris Otter and Amber malt only. Goldings all the way through. Perhaps in style closer to how we now consider an ESB or Burton Ale.
Malt – Maris Otter, Amber Malt.
Hops – Goldings, Bramling Cross
Yeast – Blend of 2 London Ale Yeasts with a Yorkshire Ale strain
This recipe for a Victorian Bitter is brewed to an 1880 one from Simond's Brewery in Reading, via the archives of the Durden Park Beer Circle. Their notes on the beer state simply: 'Dream Bitter with a lovely flavour.
A Durden Park Favourite.
Round the brewery we just call it 'Dream Bitter'.
The malt bill predates the common use of crystal malts (which hugely influence a modern bitter's flavour), so comprises of just Pale Ale Malt (our regular Maris Otter being ideal for this purpose) and Amber Malt (a lightly toasted malt). Hopped with Goldings all the way through with some Bramling Cross lightly handed the dry hopping duties.
Aroma of citrus, spice and hedgerow leading through to a smooth body, flavours of marmalade and toast, with a touch of tea. Firm bitterness to balance. Perhaps in style closer to how we now consider an ESB or Burton Ale than a modern bitter?
Available on Cask and Bottled.
An 1880 Bitter recipe from Simond's brewery, Reading. Pale Maris Otter and Amber malt only. Goldings all the way through. Perhaps in style closer to how we now consider an ESB or Burton Ale.
Malt – Maris Otter, Amber Malt.
Hops – Goldings, Bramling Cross
Yeast – Blend of 2 London Ale Yeasts with a Yorkshire Ale strain
This recipe for a Victorian Bitter is brewed to an 1880 one from Simond's Brewery in Reading, via the archives of the Durden Park Beer Circle. Their notes on the beer state simply: 'Dream Bitter with a lovely flavour.
A Durden Park Favourite.
Round the brewery we just call it 'Dream Bitter'.
The malt bill predates the common use of crystal malts (which hugely influence a modern bitter's flavour), so comprises of just Pale Ale Malt (our regular Maris Otter being ideal for this purpose) and Amber Malt (a lightly toasted malt). Hopped with Goldings all the way through with some Bramling Cross lightly handed the dry hopping duties.
Aroma of citrus, spice and hedgerow leading through to a smooth body, flavours of marmalade and toast, with a touch of tea. Firm bitterness to balance. Perhaps in style closer to how we now consider an ESB or Burton Ale than a modern bitter?
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