Contact
Description
In 2004, Richard spent several weeks in France learning how to make Normandy cider with the local cider makers. Being a true enthusiast, he put his tutor on the case to find a Cider press. Eventually he had a call to confirm that a suitable press had been found in an old barn and Richard went over to dismantle it and bring it back to St Ouen. The press turned out to be a "turn of the century" piece of French history, languishing in a Normandy Farm. Thriving on a challenge, and being an engineer who loves old machinery, Richard restored the press and installed it in an out-building at our farmhouse in St Ouen. And so, in 2005, La Robeline Cider Company Ltd was born.
| 1 |
|
Cidre Chaud dé JèrriCidre Chaud dé Jèrri
Cider
4.5% ABV
|
Cider | 4.5% |
6.43
|
||||||
|
|||||||||||
| 2 |
|
Cidre dé Jèrri (Cask)Cidre dé Jèrri (Cask)
Cider
4.0% ABV
|
Cider | 4.0% |
6.91
|
||||||
|
|||||||||||
| 3 |
|
Cidre de Jerri (Dry)Cidre de Jerri (Dry)
Cider - Dry
4.5% ABV
|
Cider - Dry | 4.5% |
6.69
|
||||||
|
|||||||||||
| 4 |
|
Cidre de Jerri (Medium)Cidre de Jerri (Medium)
Cider - Medium
4.5% ABV
|
Cider - Medium | 4.5% |
6.69
|
||||||
|
|||||||||||