Founders Javier Aldea and Sami Claret have quite an out-of-the-ordinary corporate philosophy: they’ve been brewing beer without a brewery of their own – rather, they’ve been travelling the world as beer nomads and produced their creations together with craft-beer buddies elsewhere.
Now their idea has been given a home, so to speak – and the beer nomads have settled down a bit, because since 2018 the Nómada beers are being brewed in the pilot brewhouse of Mahou San Miguel's Alovera facility. This alliance with Mahou San Miguel (with a stake of 40% in Nómada) is intended to help the brand focus more closely on the Spanish beer market.
