Former name: "Kunčický Pivovar".

With the reconstruction of the dilapidated cinema in Kunčice pod Ondřejníkem in 2016, the history of our craft brewery Ogar (originally Kunčický Brewery) and brewery pub began to be written. What started as a hobby born out of boredom and a desire to learn something new has become over the years a wonderful place filled with the positive spirit of skilled professionals of professionals. Thanks to their precise work and artisanal approach, after five years of operation, Ogar offers beer that is appreciated not only by beer connoisseurs, but also by guests of renowned restaurants and customers of the largest Czech supermarket chains.

The right choice of ingredients for our beer is essential. But the top ingredients would be useless without the best technologies and procedures that make a quality beer a beer. That’s why we prepare our beer in a modern stainless steel mash vat, wort pan, decanting vat and a centrifugal vat. All with a volume of 10 hectoliters.

In order to keep our beer in the best possible shape before it reaches the pub and our customers, we have acquired a new CIP station and a keg washer with steaming. We have also recently overhauled all lager tanks and beer lines. Thanks to this, our customers can enjoy the beer in the same way as we do right here in our brewery.

Technical data of the Ogar brewery
Boiler 10 hl
Total beer production (2021) 2000 hl
Maturation capacity 360 hl
Types of beer brewed (data as of 30/11/2023) 77