At the rear of the barn, just before the beer garden, you’ll find the Leith Hill Brewery – The Plough’s own microbrewery, run by head brewer Antoine Josserand. Established in 1996, the Leith Hill Brewery uses traditional methods and 100% natural ingredients. So far, we’ve created 3 charismatic real ales, which are available either at the bar, or in bottles to take away.
