Here at Thornborough Cider we have been making small batches of award-winning cider from locally-sourced apples in the small village of Thornborough on the edge of the Yorkshire Dales since 2010.
Our cider is hand-pressed each autumn on a traditional rack and cloth cider press only using selected local Yorkshire apples. It is then left to ferment with minimal intervention through the long Yorkshire winter before being bottled-conditioned in spring. Our cider contains a careful blend of over 50 varieties of apple and, unlike most ciders, it is unsulphited, unpasteurised and unfiltered.
