After being impressed by the importance of micro-breweries in the United States and Canada during a 2-year round-the-world cycle tour, Emmanuel Veyrat decides to open his own brewery. Installed in her parents' garage in the village of Marcellaz-Albanais in Haute-Savoie, the brewery quickly caught on. Demand from the local public increased until the official opening of the brewery in 2012. The range then had a dozen references. Emmanuel cultivates his own hops (used for brewing some of his hop creations), while aiming to highlight the local aspect of his beers as much as possible. Since then, the brewery's range has grown. The Brasserie Veyrat produces its cider, Aline, Emmanuel's companion, its lemonades, apple juice, iced tea, soon spirits ...