It’s 2015. Beer lovers and founders Michael Kennedy, Brian Siep, Tom St John and Greg Smith are frustrated by the lack of good craft beer produced in Paris and decide to do something about it. Their first collaboration is the Paname Brewery Taphouse in 19th district of Paris. It’s a success, and a few years later, in June 2018, they open a full production site at the Cité Fertile in the heart of Pantin, a historic industrial suburb reinventing itself at the edge of Paris.
Today, thanks to the efforts of Paname Brewing Company and others, the quality of the craft beer available in Paris is much better. The team will always be committed to making great beer, and now they have an additional mission. To support those who are reinventing and refreshing Paris, particularly in the east.
