La brasserie artisanale Saint-Monon est une entreprise familiale née en 1996, située à Ambly, à la limite de l’Ardenne et de la Famenne.
Saint-Monon beer was born in 1996 in the heart of the Famenne, land of brigandage and legends located at the gateway to the Belgian Ardennes. This beverage straight out of the imagination of the youngest Walloon brewer in, Pierre Jacob, quickly acquired its letters of nobility.
Pierre Jacob is an industrial engineer in the food industry. Nature, he works with and he respects it. His farm is 100% self-sufficient in electricity, the filtration residues from his beers are converted into food for the village animals, organic waste is composted, he works with recycled paper and cardboard boxes.
