We believe every liquor licensee in Australia should offer gluten free beer
After being diagnosed with Coeliac Disease in 2015, Richard Jeffares set out on a mission – hellbent on making sure every person avoiding gluten (over 18) could have access to great gluten free beer.
Like opening any business, it hasn't been a straight forward journey, and we know there are further challenges ahead. But to see the look on the faces of TWØBAYS drinkers at the Taproom, and to read the countless emails that thank us for creating great gluten free beer, makes every drop of blood, sweat and tears (and beers!) absolutely worth the hard yards.
As you'll read below, from road trips to America to source the finest gluten free malts, brewing more than 70 different beers on tap, to becoming the first Australian brewery to win the World Beer Cup two years running for the best gluten free beer in 2024 and 2025, we've been on an interesting journey thus far.
And we're only just getting started.
