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Description
Manos Nazlidis, originally from Piraeus, created the Chios Beer microbrewery in Kampos, on the island of Chios, in 2010. In 2012, he began producing and bottling Fresh Chios Beer, an innovative newcomer on the market. It is always bottled unfiltered and unpasteurised to retain all the flavour and character of a true beer.
| 1 |
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Alos (ΑΛΩΣ)
Alos (ΑΛΩΣ)
Pale Ale
7.0% ABV
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Pale Ale | 7.0% |
6.62
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| 2 |
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BBQ
BBQ
Smoked / Rauchbier
5.5% ABV
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Smoked / Rauchbier | 5.5% |
6.78
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| 3 |
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Beerατης
Beerατης
Pale Ale - American Style / APA
5.0% ABV
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Pale Ale - American Style / APA | 5.0% |
6.21
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| 4 |
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Fresh Chios Beer House Ale
Fresh Chios Beer House Ale
Golden / Blonde Ale
4.9% ABV
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Golden / Blonde Ale | 4.9% |
6.46
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| 5 |
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India Pale Ale
India Pale Ale
IPA
5.9% ABV
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IPA | 5.9% |
6.79
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| 6 |
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Karpathia Kanakara
Karpathia Kanakara
Pale Ale
5.0% ABV
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Pale Ale | 5.0% |
6.52
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| 7 |
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Mango Sour DIPA
Mango Sour DIPA
IPA - Imperial New England / Hazy
8.0% ABV
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IPA - Imperial New England / Hazy | 8.0% |
6.79
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| 8 |
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Smoked Robust Porter
Smoked Robust Porter
Porter - Smoked
6.2% ABV
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Porter - Smoked | 6.2% |
6.99
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| 9 |
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Wheat With Mastic
Wheat With Mastic
Wheat Ale
5.5% ABV
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Wheat Ale | 5.5% |
5.01
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