Contact
Description
Manos Nazlidis, originally from Piraeus, created the Chios Beer microbrewery in Kampos, on the island of Chios, in 2010. In 2012, he began producing and bottling Fresh Chios Beer, an innovative newcomer on the market. It is always bottled unfiltered and unpasteurised to retain all the flavour and character of a true beer.
| 1 |
|
Alos (ΑΛΩΣ)Alos (ΑΛΩΣ)
Pale Ale
7.0% ABV
|
Pale Ale | 7.0% |
6.65
|
||||||
|
|||||||||||
| 2 |
|
BBQBBQ
Smoked / Rauchbier
5.5% ABV
|
Smoked / Rauchbier | 5.5% |
6.78
|
||||||
|
|||||||||||
| 3 |
|
Fresh Chios Beer House AleFresh Chios Beer House Ale
Golden / Blonde Ale
4.9% ABV
|
Golden / Blonde Ale | 4.9% |
6.46
|
||||||
|
|||||||||||
| 4 |
|
India Pale AleIndia Pale Ale
IPA
5.9% ABV
|
IPA | 5.9% |
6.80
|
||||||
|
|||||||||||
| 5 |
|
Karpathia KanakaraKarpathia Kanakara
Pale Ale
5.0% ABV
|
Pale Ale | 5.0% |
6.52
|
||||||
|
|||||||||||
| 6 |
|
Mango Sour DIPAMango Sour DIPA
IPA - Imperial New England / Hazy
8.0% ABV
|
IPA - Imperial New England / Hazy | 8.0% |
6.79
|
||||||
|
|||||||||||
| 7 |
|
Smoked Robust PorterSmoked Robust Porter
Porter - Smoked
6.2% ABV
|
Porter - Smoked | 6.2% |
6.99
|
||||||
|
|||||||||||
| 8 |
|
Wheat With MasticWheat With Mastic
Wheat Ale
5.5% ABV
|
Wheat Ale | 5.5% |
5.01
|
||||||
|
|||||||||||