The brewery started in 2012 although Charlie Rawlings has been brewing for many years prior to that, when he was involved in agricultural contracting. The 7 barrel plant was made by Charlie himself (converted from food industry vessels), as was the cask washer. The cask storage cooler is a converted supermarket van - again Charlie's innovation. The spent grains from the mash tun have the shortest air miles to all of 100 yards to Charlie's Lincoln Reds in the adjacent field.