1
|
|
Out of Production
|
Lager - Pilsener
|
4.7%
|
|
|
|
2
|
|
Out of Production
|
Lager - Pale
|
4.7%
|
|
|
|
3
|
|
Out of Production
|
Lager - Pale
|
4.7%
|
|
|
|
4
|
|
|
Lager - Pale
|
4.7%
|
|
|
|
5
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey
|
4.7%
|
|
|
|
6
|
|
|
Lager - Dunkel / Tmavý
|
4.7%
|
|
|
|
7
|
|
Out of Production
|
IPA
|
6.2%
|
|
|
|
8
|
|
Out of Production
|
Lager - Premium
|
4.5%
|
|
|
|
9
|
|
|
Witbier
|
4.7%
|
|
|
|
10
|
|
|
Bock - Dunkler Bock
|
6.5%
|
|
|
|
11
|
|
Out of Production
|
Weizen - Hefeweizen
|
4.7%
|
|
|
|
12
|
|
Collaboration with
Companyia Cervesera del Montseny
Out of Production
|
Belgian Style - Strong Ale
|
8.0%
|
|
|
|
13
|
|
Out of Production
|
Belgian Style - Blonde / Pale / Amber
|
4.7%
|
|
|
|
14
|
|
Out of Production
|
Bitter - Ordinary / Best Bitter
|
4.0%
|
|
|
|
15
|
|
Out of Production
|
IPA - Wheat / White
|
6.1%
|
|
|
|
16
|
|
Out of Production
|
Smoked / Rauchbier
|
7.6%
|
|
|
|
17
|
|
Out of Production
|
Bock - Doppelbock
|
9.7%
|
|
|
|
18
|
|
Out of Production
|
Bock - Heller Bock
|
6.5%
|
|
|
|
19
|
|
Out of Production
|
Weizen - Weizenbock
|
6.4%
|
|
|
|
20
|
|
Out of Production
|
Bock - Doppelbock
|
8.5%
|
|
|
|
21
|
|
Out of Production
|
Brown Ale
|
4.5%
|
|
|
|
22
|
|
Out of Production
|
IPA - Brut
|
8.5%
|
|
|
|
23
|
|
Out of Production
|
IPA - Brut
|
8.5%
|
|
|
|
24
|
|
Out of Production
|
IPA - Brut
|
9.5%
|
|
|
|
25
|
|
Out of Production
|
Pale Ale - American Style / APA
|
5.5%
|
|
|
|
26
|
|
Collaboration with
Brasserie de la Lienne
Out of Production
|
Sour / Wild Beer
|
7.0%
|
|
|
|
27
|
|
Out of Production
|
Barley Wine - Barley
|
13.6%
|
|
|
|
28
|
|
Out of Production
|
Bock - Doppelbock
|
9.0%
|
|
|
|
29
|
|
Out of Production
|
Bock - Doppelbock
|
8.0%
|
|
|
|
30
|
|
Out of Production
|
Stout - Imperial
|
9.0%
|
|
|
|
31
|
|
Out of Production
|
Stout - Imperial
|
8.0%
|
|
|
|
32
|
|
Out of Production
|
Porter - Baltic
|
7.0%
|
|
|
|
33
|
|
Out of Production
|
IPA - Imperial / Double
|
8.8%
|
|
|
|
34
|
|
Out of Production
|
Altbier
|
4.7%
|
|
|
|
35
|
|
Out of Production
|
Brown Ale
|
6.0%
|
|
|
|
36
|
|
Out of Production
|
Strong Ale - English
|
6.0%
|
|
|
|
37
|
|
Collaboration with
Brasserie {C}
Out of Production
|
Belgian Style - Quadrupel / Dark Strong
|
7.0%
|
|
|
|
38
|
|
Out of Production
|
Traditional Beer
|
5.5%
|
|
|
|
39
|
|
Out of Production
|
IPA
|
7.4%
|
|
|
|
40
|
|
Out of Production
|
Fruit Beer
|
6.5%
|
|
|
|
41
|
|
Out of Production
|
Speciality Grain
|
5.0%
|
|
|
|
42
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey
|
5.6%
|
|
|
|
43
|
|
Out of Production
|
Golden / Blonde Ale
|
4.7%
|
|
|
|
44
|
|
Out of Production
|
IPA - New England / Hazy
|
6.0%
|
|
|
|
45
|
|
Out of Production
|
Lager - India Style
|
6.2%
|
|
|
|
46
|
|
Out of Production
|
IPA - Session
|
4.7%
|
|
|
|
47
|
|
Out of Production
|
Lager - Pilsener
|
5.2%
|
|
|
|
48
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
8.6%
|
|
|
|
49
|
|
Out of Production
|
Belgian Style - Tripel
|
8.0%
|
|
|
|
50
|
|
Out of Production
|
Belgian Style - Strong Ale
|
8.0%
|
|
|
|