La Chavagn' was born from the desire to transform a passion into a real profession… brewer. Indeed, after seventeen years as an employee for the industry in the food industry, including five as a brewer, Chavagn' was born in November 2013.

It all started in the town of Coly, where the brewery has been established since 2016. This small village of 220 inhabitants takes its name from the river which refreshes it and which has its source in La Cassagne, a few kilometers away. Pure Coly water is used to make Chavagn 'beers.

The brewery has chosen to work only with malts, French hops, local raw materials (cereals and fruits) without processing aids (enzymes, acids) and without preservatives.