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Description
The brewery was launched in 2015 by Simon Gueugnon and Adrian Zschachlitz and today we can count a good dozen recipe references between permanent and seasonal.
| 1 |
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À la Verveine du VelayÀ la Verveine du VelayBrewed at/by Bourganel |
Spiced / Herbed / Vegetable / Honey - Vegetable | 5.0% |
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| 2 |
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Funky CocoFunky Coco
IPA - New England / Hazy
4.0% ABV
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IPA - New England / Hazy | 4.0% |
-
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| 3 |
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Funky HopFunky Hop
IPA - New England / Hazy
5.5% ABV
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IPA - New England / Hazy | 5.5% |
6.89
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| 4 |
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La BlancheLa Blanche
Witbier
5.0% ABV
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Witbier | 5.0% |
6.79
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| 5 |
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La BlondeLa Blonde
Golden / Blonde Ale
5.0% ABV
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Golden / Blonde Ale | 5.0% |
6.29
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| 6 |
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Les Éphemères 10 AnsLes Éphemères 10 Ans
Stout - Imperial
10.5% ABV
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Stout - Imperial | 10.5% |
6.89
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| 7 |
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LugLug
IPA - Red
7.0% ABV
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IPA - Red | 7.0% |
6.92
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| 8 |
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SamoniosSamonios
Amber / Red Ale - Irish
6.5% ABV
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Amber / Red Ale - Irish | 6.5% |
-
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| 9 |
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Terreur NocturneTerreur Nocturne
Stout
6.6% ABV
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Stout | 6.6% |
6.89
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| 10 |
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TripelTripel
Belgian Style - Tripel
9.0% ABV
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Belgian Style - Tripel | 9.0% |
7.02
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