Established by Bruno Couchaud and Anne-Charlotte Bertrand
At the start was the hop. At the same time, the cereals were also present. At the beginning, finally, Bruno and Normandy were. And the love of work well done. At the start, therefore, the ingredients of an artisanal company equipped for the future were gathered; in alignment with the stars that have built the Brasserie des Deux Amants.
