Established in 2017 producing bottled and keg beers, the brewery moved into cask production in 2019. Originally brewing from his residence, owner/brewer David Hampshaw soon relocated the two-barrel brewery into a taphouse in Penistone town centre. The brewery has been expanded to a five-barrel system, allowing for an increased range, a greater focus on cask ale, and wider distribution. Cans were introduced in 2020. The brewery is named after the highly-prized, local, whitefaced woodland sheep.
