AGARA BREWERY blends modern efficiency with time-honored brewing traditions and stringent hygiene standards. Our state-of-the-art facilities use ozone cleaning for equipment and premises, ensuring high-quality beer with extended shelf life. We prioritize the finest ingredients: meticulously selected malt, hops, water, and premium yeast. Our lab cultivates yeast strains for purity and enhances flavors. Water, crucial to every brew, undergoes tailored purification. Analyzed and treated in our advanced lab, it's filtered through coarse and carbon filters and blended with osmosis-treated water for optimal brewing. Quality is paramount—we source barley malt exclusively from renowned international suppliers like Sipsons, Weyermann, and Castle Malting, ensuring consistency. For diverse flavors, we use natural hops from the USA, New Zealand, Germany, Czech Republic, and Slovenia. Our brewers expertly combine these for floral, fruity, and citrus notes. Precision is key—advanced brewing equipment and computer-monitored systems guarantee uniform quality and adherence to original recipes. To maintain freshness, we use cutting-edge keg washing and steam sterilization systems. Experience perfection with AGARA BREWERY, where every sip reflects our commitment to excellence—from automated can filling to craftsmanship in brewing.