We offer delicious aged sake that is produced in small quantities by hand using traditional methods , and is aged and bottled under strict control. We continue to focus on making sake that has a rich flavor, which means bringing out the full flavor of the rice. In the 1970s, we completely eliminated the use of sugars, seasonings, and barrel sales (subcontracted to major companies). Since then, we have focused on creating rich-bodied sake and
specializing in aged sake aged for several years. We are the only privately owned brewery in Hida.
Our sake brewing method is primarily traditional, hand-made . All sake, except for our ori-zake, is aged and aged in our brewery for several years .