At Moody Tongue, our goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through our philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.
Culinary brewing rests on three principles:
1. Sourcing the highest quality ingredients
2. Understanding how best to handle those ingredients to showcase flavors and aromatics
3. Knowing when during the brewing process to incorporate these ingredients.
Brewmaster Jared Rouben draws on his culinary training to forge this connection between the kitchen and our brewery, building recipes for our beers in the same manner a chef would for a dish. Our beers are created with simplicity and balance in mind and can be enjoyed both on their own or paired with food.
Beer is our food. We look forward to feeding your moody tongue.
