Pom Cider is based in Camberwell, London. We produce fine cider - high quality, unfiltered, natural cider in 750ml champagne bottles with a contemporary brand style. We handpick our cider apples from an orchard in Surrey and press, ferment and bottle ourselves at source. Our cider is 100% juice and matured for at least 6 months before bottling.

Back in 2020, we decided we wanted a new project to work on together.
We toyed with the idea of making wine or homemade soups…but in the
end we landed on cider.

The more we learned, the more we found that we liked. There were so
many inspiring stories of hobbyists turned businesses, and people
making it work alongside family life. Orchards are eco-friendly and great
for biodiversity. Apples are part of our cultural heritage and England
boasts a long and rich history of cider production.

And the deeper we got into artisan cider, the more we drank, the more
our confidence grew that high quality, natural cider is a deeply
underrated drink. One that goes very well with food and is definitely
deserving of a spot at the table (or drinks reception) alongside wine.

Two cider-making courses, one pommelier course, one conference,
many tastings, a few years of making and one baby later, we are
incredibly excited to launch Pom and bring you our first two products!