A sake brewery with a Japanese garden. In Wakayama Prefecture, which is blessed with a mild climate with the Kii Mountains and the Kuroshio Current dancing in the distance, the brewery produces a variety of sake, shochu, mirin, spirits, and plum wine using local Nanko plums. We produce sake, shochu, mirin, spirits, plum wine using local Nanko plums, and various other alcoholic beverages. We also produce a variety of sake products, including sake, shochu, mirin, spirits, and plum wine using local Nanko plums.
