The Brown Cow Brewery, run by Susan and Keith Simpson, was formed in July 1997. Their beers are well respected with real ale drinkers and the beers have won many awards at festivals throughout the country.

A renovated building behind the Simpson’s home (the former Brown Cow Inn) houses the six-barrel plant. Being a ‘cottage industry’ the beers are delivered direct from the brewery, ensuring a quality product and personal service.

First class ingredients are used – the finest quality malt from the well respected Yorkshire maltsters Thomas Fawcett’s, together with carefully selected hops from America, New Zealand, Europe and England.

Note: not to be confuses with Brown Cow Alchemy Brewery, North Piddle in Worcestershire.