Twisted X Brewing Company

Microbrewery in Dripping Springs, Texas, United States πŸ‡ΊπŸ‡Έ
Associated Venue: Twisted X Brewing Company

Established in 2011

Contact
23455 W RR 150, Dripping Springs, TX, 78620, United States

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4.9/10 β€” Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 4.5
Bottle 355ml @ fonefan
Pours clear golden with a white head. Aroma has notes of malt, popcorn and floral. Taste is light sweet and light to medium bitter. Body is light to medium, texture is thin to oily, carbonation is soft. Where is the chili?
Tried from Bottle on 17 May 2014 at 14:12

4.8/10 β€” Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5
Bottle. Clear golden with small white head. Aroma is malt, grain and fruit. Flavour is malt, fruit, little vegetable, notes of chili burn and a little bitter.
Tried from Bottle on 17 May 2014 at 14:12

5.8/10 β€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Location: 12 oz bottle from Spec's Downtown

Aroma: The aroma is pine and a little citrus, some caramel and slightly buttery malt notes
Appearance: It pours a murky orange color with a small white head and some spotty lace
Flavor: The flavor is malty and a little sweet, some buttery notes, and an okay hop bitterness
Palate: It has an alright mouthfeel, not great, with average carbonation, and a light dry finish
Overall Impression: I wasn't particularly impressed by this one. It's an okay beer, but from an IPA perspective, this is much closer to the bottom of the style than the top.
Tried from Bottle on 14 May 2014 at 21:13

6/10 β€” Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 6
Growler thanks to mora2000. Not a bad beer. Pours with a clear golden-orange hued body with a surprisingly retentive white head. Aromas are bready, caramel, light buttery notes, some spice, a bit vegital. Flavors are peppery (chili and spice), bready, vegital, caramel, biscuity. Clean, very light fruity esters. Medium bubbles and a touch of heat on the finish. Some of my friends couldn’t notice the spice which was odd.
Tried from Growler on 24 Dec 2011 at 22:01