Keg at Heidrun, 29/02/20. Lightly hazed golden orange with a decent off white cap that dissipates to a swirl. Nose is lemon rind, grass, light herb, stale bread, clove. Taste comprises dusty citric peel, light white peppery spice, grass, lemon drizzle, grains. Medium bodied, fine carbonation, light drying close. Fine for the style.

keg at the hanging bat... amber.. thin white.. soft sweet caramel toffee fruit nose.. Light grain.. Light bitter fruit

keg at the hanging bat... Light copper... thin white lacing.. soft sweet caramel toffee fruit nose... Light sweet caramel toffee fruit.. juicy fruits soft fruits.. Light easy light... oh its got coriander... that explains it.. but i like this a lot

keg at the hanging bat... deep red brown thin tan lacing... soft sweet caramel rich berries fruit nose.... big sweet caramel toffee fruit.. juicy crystal berries... soft sweet caramel Spangles keg at the hanging same day... soft sweet floral juicy fruit.. big sweet juice. Light funk... soft sweet caramel toffee fruit.. juicy fruits

Bradford Beer Festival 2020. The camomile is light but dominant making this one quite a floral brew. Golden-blonde appearance.

Cask at Tap House Hull, 20/02/20. Almost clear golden amber with a well presented lasting off white head. Nose hints at dusty apples, straw, grains, musty. Taste comprises grains, mellow citric peel, more green apple, dusty, damp wooded notes, light (unintentional) acidic twang. Acidic notes malts light apple blossom Medium bodied, moderate carbonation, drying close. Cack ... shouldn’t have been pouring this in their own tap room.

Keg at Tap House Hull, 20/02/20. Lightly hazed golden blonde with a decent lasting off white cap. Nose is citric sherbets, pale malts, melon, tangerine. Taste comprises orange zest, grass, citric tinged straw, toasted malts. Medium bodied, fine carbonation, semi drying close spiked with light juicy hop bitterness. Passable pale.

Cask at CP&K, 20/02/19. Golden yellow with a decent white cap. Nose is floral, pale malts, vanilla, grains. Taste comprises chamomile tea, lemon rind, grass, airy malts. Medium bodied, soft carbonation, semi drying close. Rather uninspiring.

Tap at that Beer Place, Chester Advertised as a “sour porter”. Pours a murky dark brown with a very small beige head. Some coffee in the nose, In the mouth, the first thing that hits you is fruit (cherries and plums), then the sour notes, and finally some milky coffee. Finish is fruity, but not particularly sour. A bit weird, but a successful combination methinks.

Cask at the hanging bat. Pours hazy yellow, nose is cream, mango, lemon, taste is sweet, hay, toffee.