About
Dragonmead brewery was founded in 1997 well ahead of the craft beer revolution in Michigan. Our mission is to produce beer so very good that it changes the very nature of the industry. For over 20 years we have accomplished our goal. Visitors to the Taproom can enjoy over 40 different styles of beer served along with over 15 selections of Dragonmead made wine and mead. Sampler platters are available for either our beer or mead and wine. Our staff is knowledgeable regarding our beer styles and can make recommendations based on your taste preferences. Experience the ambiance of old-world service and style with a modern-world taste. We are proud to represent the microbrew revolution in Michigan.
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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 75 cl. Courtesy of wavers1. Pours a hazy deep golden with a small and rough off-white head. Sweet, caramellish and phenollic aroma. Solid body, carbonation is a little low, overripe fruits with an oxidized edge. Boozy finish. Not so hot. 180911
Tried from Bottle on 18 Sep 2011 at 07:54

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
A reddish brown ale with a thick big bubbled moka head. In aroma,a buttery scotch, herbal and cloying. In mouth, a sweet licorice butterscotch, caramel, grass, cloying. Bottle at Mondial 2011, June 12 2011.
Tried from Bottle on 26 Jun 2011 at 14:30

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
A hazed amber IPA with a thin off white head. In aroma, floral hops and clove honey notes, nutty. In mouth, a crisp malt with smooth floral hops, British, grassy, not bad, medium bodied. Bottle at Mondial 2011, June 11 2011.
Tried from Bottle on 26 Jun 2011 at 14:27

8/10
Tried on 28 Apr 2011 at 18:47

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Poured up on tap at the Dragonmead brewpub with deep clear copper body and off white head. The aroma puts off citrus hops, some hop resin as well as roasted malts and dark fruity ester notes. The taste is bold and rich with roasted malts, pine and citrus hop bitterness, mineral notes and a sense of yeastiness. It stays that way into the finish remaining hop forward with firm supporting notes of roasted malts.
Tried from Draft on 12 Feb 2011 at 06:16

7/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Poured up via nitro tap at the Dragonmead brewpub with clear amber body and firm tan head. The aroma has notes of sweet malts, spiciness and earthiness that don’t really come together too well. The taste is smooth and mild with a mix of sweet malts and roasted malts and finishing with a sense of citrus hops and faint earthiness. For being so mild in flavor this Mild is pretty tasty.
Tried from Draft on 12 Feb 2011 at 06:14

7.4/10 — Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Poured up on tap at the Dragonmead brewpub with deep amber body and off white head. The mild aroma offers up some cherries, a light amount of caramel and a sense of earthiness. The taste is pretty rich with reduced plum juice, ripe cherries, prunes and raisins as well as caramel followed by a pleasing sense of mineral earthiness.
Tried from Draft on 12 Feb 2011 at 06:09

7.2/10 — Appearance 10 Aroma 6 Flavor 7 Texture 8 Overall 7
Poured up via nitro tap at the Dragonmead brewpub with deep mahogany body and firm tan head. The aroma offers up mild forays of dark roasted malts, burnt malts and almost to charred maltiness. The taste is smooth and ushers in dark roasted malts to burnt malts as well as a mild minerally earthiness that seems a touch out of place.
Tried from Draft on 11 Feb 2011 at 10:40

7.1/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Poured up via nitro tap at the Dragonmead brewpub with a clear copper body, off white head and thick sludgy lacing. The aroma offers up bready and mineral notes as well as some spicy hops. The taste is smooth and pretty yummy with citrus, spicy and floral hop flavor slowly building toward hop bitterness. To about midway it picks up mineral notes.
Tried from Draft on 11 Feb 2011 at 10:37

3
Tried on 30 Jan 2011 at 17:07