6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
330ml bottle. Pours clear gold with a medium-sized white head. Aroma is malt, light hops. Taste is light sweet, malt, grass. Clean and drinkable.
Tried
from Bottle
on 24 Oct 2019
at 15:58
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
A dark orange beer, a head is big and blond. Arom has fruitness, wood, caramel. Taste has wood, fruitness, some caramel, but not too sweet. Medium bodied. Wooden.
Tried
on 18 Oct 2019
at 16:41
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
11/10/2019. Bottle from The Savanna, Liverpool Street Station, London. As CBC Cape Point Pale Ale. Same 4.8% so have assumed it's the same as this one, but now it says it's brewed in South Africa with no mention of Sweden. Pours clear pale gold with a frothy white head. Aroma of hops, flowers, grass, malt, citrus, caramel and light pine. Moderate sweetness and medium bitterness. Moderate body, slight oily texture, average carbonation. Sweetness grows in finish. It's ok.
Tried
from Bottle
on 11 Oct 2019
at 20:26
6/10
Tried
from Bottle
on 19 Sep 2019
at 20:17
6/10
Tried
from Bottle
on 18 Sep 2019
at 20:31
6/10
Tried
from Bottle
on 17 Sep 2019
at 21:13
4/10
Tried
from Bottle
on 07 Aug 2019
at 17:07
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Clear amber, thick offwhite froth. Good pine and caramel aroma. Pine, grapefruit, caramel flavour. Oldschool DIPA in a good way. Lasting bitterness, slightly rough in a nice hoppy way.
Tried
on 21 Feb 2019
at 15:34
5.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 5.5
Smell of hops, spruce, some overripe citrus. Clear amber colour, very high off-white head. Aroma of spruce, alcohol. Barbed flavour. Very bitter. Half flat carbon. Slightly viscous texture.
Tried
on 14 Feb 2019
at 19:46
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Clear golden, white head. Malty aroma, light floral notes. Flavour is malty with some biscuits and decent hoppy bitterness. Some malty sweetness in the finish.
Tried
on 08 Feb 2019
at 19:12