Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
6.8/10
—
Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
Dark but brown with a tan head. Aroma of roast malt, nuts and roast malt. Flavour is similar, sweetish malt, dry roast finish.
Tried
from Can
on 16 Mar 2026
at 00:00
6.5/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 7
Decent easy drinkable pale ale
Malty, fruity, citric and herbal
[On tap at The Porterhouse Temple Bar in Dublin, Ireland]
Brewery #3172
Malty, fruity, citric and herbal
[On tap at The Porterhouse Temple Bar in Dublin, Ireland]
Brewery #3172
Tried
from Draft
at
The Porterhouse Temple Bar
on 20 Jan 2026
at 10:47
8/10
Tropical, mango, fruity and hoppy
Tried
from Draft
on 22 Oct 2025
at 15:12
8/10
Siidine, röstine, kohvine, linnaseline, kuiv. Hea.
Tried
from Draft
on 02 Aug 2025
at 19:13
6/10
Magus, mõru, mehune, tsitrus, kuiv, kerge kloor. Ok, eks see on rohkem koha tick siin anyway..
Tried
from Draft
on 01 Aug 2025
at 20:42
7/10
Tahtsin poolt pinti aga anti 400ml, kuna see on väikseim kogus.. wtf, et lahjasid saab väiksemana, aga kangemat ei saa :D Aga õlu on ok joogikas, iiris karamell ja asjad.
Tried
from Draft
on 01 Aug 2025
at 17:41
6/10
Ok ipa laadne toode, veits happeline, magus, mõru, kuiv, linnaseline ja asjad.
Tried
from Draft
on 31 Jul 2025
at 22:17
7.1/10
—
Appearance 8
Aroma 7.5
Flavor 6.5
Texture 7
Overall 7
On tap at Skeff. Immense tropical hoppy aroma. Fresh passion fruit. Soft citrus notes, some candy in the back. Smooth, medium body, creamy. Guava and passion fruit flavour, great fresh hoppy profile, slightly one-sided. Finishes sweet.
Tried
from Draft
on 29 Jul 2025
at 17:07
non vintaaz tsekinn
Tried
on 27 Jul 2025
at 20:05
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Street 66, Dublin on 16th July 2025. Hazy yellow amber with shallow white foam and full lacing. Tropical fruits aroma. Tangy citrus and tropical fruit juices in-mouth, with tonic spices.a finish of light citrus and dilute tropical fruits. Light bodied with a zingy mouthfeel.
Tried
from Draft
on 16 Jul 2025
at 21:05