7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
8-3-7-4-15
On tap @ Bergen Craft Beer Fest. Pours cloudy mahogany, with a creamy head. Aroma is tart fruity notes of currants, rhubarb and raspberries, as well as tannins and bretty wood. Creamy body, with average carbonation. Flavour is tart fruity notes of raspberries, currants and musty fruits, as well as bretty wood.
On tap @ Bergen Craft Beer Fest. Pours cloudy mahogany, with a creamy head. Aroma is tart fruity notes of currants, rhubarb and raspberries, as well as tannins and bretty wood. Creamy body, with average carbonation. Flavour is tart fruity notes of raspberries, currants and musty fruits, as well as bretty wood.
Tried
from Draft
on 21 May 2018
at 20:25
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap. Hazy golden color with white head. Aroma is corn, sweetish, funky, vegetal. Taste is citric, vegetal, asparagus. Silky mouthfeel with medium carbonation. Very amped up refreshing Farmhouse. Works!
Tried
from Draft
on 11 May 2018
at 05:04
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
7-3-7-4-15
On tap @ Bergen Craft Beer Fest. Pours hazy, pale yellow, with a creamy head. Aroma is lactic acid, with fruity notes of apricots and citrusy notes of lemon and lime, as well as wet hay and light wooden notes. Medium body, with average carbonation. Flavour is lactic acid and tart fruity notes with lemon, lime and litchi, as well as some tropical notes of peach and passion fruit.
On tap @ Bergen Craft Beer Fest. Pours hazy, pale yellow, with a creamy head. Aroma is lactic acid, with fruity notes of apricots and citrusy notes of lemon and lime, as well as wet hay and light wooden notes. Medium body, with average carbonation. Flavour is lactic acid and tart fruity notes with lemon, lime and litchi, as well as some tropical notes of peach and passion fruit.
Tried
from Draft
on 06 May 2018
at 16:31
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
7-3-7-4-14
On tap @ Bergen Craft Beer Fest. Pours cloudy orange, with a creamy head. Aroma is tart fruity notes of lime, litchi, berries, apricots and grassy notes. Medium body, with average carbonation. Flavour is tart fruity notes of lime, litchi, berries and grassy notes, as well as grapes and apricots.
On tap @ Bergen Craft Beer Fest. Pours cloudy orange, with a creamy head. Aroma is tart fruity notes of lime, litchi, berries, apricots and grassy notes. Medium body, with average carbonation. Flavour is tart fruity notes of lime, litchi, berries and grassy notes, as well as grapes and apricots.
Tried
from Draft
on 06 May 2018
at 16:29
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
7-3-8-4-15
On tap @ Bergen Craft Beer Fest. Pours cloudy, pale yellow, with a creamy head. Aroma is lactic, fruity notes, with hay, berries and peaches, as well as grapes. Medium body, with average carbonation. Flavour is lactic acid and tart fruity notes of white berries, grapes and tannins, as well light tropical notes of peaches.
On tap @ Bergen Craft Beer Fest. Pours cloudy, pale yellow, with a creamy head. Aroma is lactic, fruity notes, with hay, berries and peaches, as well as grapes. Medium body, with average carbonation. Flavour is lactic acid and tart fruity notes of white berries, grapes and tannins, as well light tropical notes of peaches.
Tried
from Draft
on 06 May 2018
at 16:28
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
7-3-7-4-14
On tap @ Bergen Craft Beer Fest. Pours hazy, very pale yellow, with a small creamy head. Aroma is wet grass, leaves and fresh garden compost, as well as fruity notes of grapes and white berries. Medium body, with soft carbonation. Flavour is tart fruity notes of currants, grapes and wine barrels, as well as some notes of hay and fresh garden compost.
On tap @ Bergen Craft Beer Fest. Pours hazy, very pale yellow, with a small creamy head. Aroma is wet grass, leaves and fresh garden compost, as well as fruity notes of grapes and white berries. Medium body, with soft carbonation. Flavour is tart fruity notes of currants, grapes and wine barrels, as well as some notes of hay and fresh garden compost.
Tried
from Draft
on 06 May 2018
at 16:22
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Lys brun lett tåkete med fingerhøyt hvitt skum. Lukter sitrus og noe gjær. Middels- i fylde. Smaker sitrus, aprikos og korn. Kort
Tried
on 03 May 2018
at 21:06
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Bakgården Både & 230318. golden-orange color with a white head. Aroma is cucumber, sourness, tropical fruits. Flavor is citrus, yeast, juice, hay, funk, spices, cucumber, sourness, tropical fruits. OK beer.
Tried
on 30 Apr 2018
at 06:47
5.4/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
12.04.2018, tap @ Dr. Jekyll's Pub:
Nice slightly fizzy-creamy mediumlasting head, slightly cloudy. Aroma is slightly dry sour-ish mineraly, weeds, hay, minerals, cellar, paper, sour grass, bark, fruit stones, berry skin, sawdust. Taste is slightly dry sour-ish mineraly, weeds, hay, minerals, sour grass, fruit stones, paper, berry skin, old leafs, moss, bark. Medium bitterness, slightly harsh sour-ish mouthfeel. Boring.
Nice slightly fizzy-creamy mediumlasting head, slightly cloudy. Aroma is slightly dry sour-ish mineraly, weeds, hay, minerals, cellar, paper, sour grass, bark, fruit stones, berry skin, sawdust. Taste is slightly dry sour-ish mineraly, weeds, hay, minerals, sour grass, fruit stones, paper, berry skin, old leafs, moss, bark. Medium bitterness, slightly harsh sour-ish mouthfeel. Boring.
Tried
from Draft
on 12 Apr 2018
at 15:14
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
On tap at Både&. A hazy orange colored beer with a small off-white head. Some lacing. Sort of subtle fruity aroma with sourish notes and a generic fruity hint. Some puke like hints. Even some milky sour notes. Tropical fruits, fruity sourness, cucumber hints, oaked hints, mandarin notes, bread and a funky spiced hint in the flavor, quite dry and acidic, with a soft carbonation. Lasting finish. Didn't ring my bells in any way this one. 180323
Tried
from Draft
on 23 Mar 2018
at 18:01