Ibiero

Brewpub in Hanoi, Red River Delta, Vietnam 🇻🇳
Associated with 3 Venues

Established in 2017

Contact
99 Đường Lê Duẩn, Văn Miếu, Hoàn Kiếm, Hanoi, 10000, Vietnam
Subsidiaries
Description
iBiero Craft Beer - Hương vị của sự sáng tạo.
Không chỉ là bia thủ công từ hoa bia và mạch nha đơn thuần mà được những nghệ nhân iBiero tài hoa và đầy đam mê khéo léo kết hợp các hương liệu thiên nhiên chỉ có ở Việt Nam, cộng với sự sáng tạo trong quá trình ủ bia, lên men để cho ra đời những ly bia mang hương vị đậm đà, quyến rũ đặc trưng của miền nhiệt đới, "hớp hồn" mọi du khách ngay từ ánh nhìn đầu tiên.

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6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a hazy yellow golden colour with a thin broken white head. The aroma is malt, yeast, pineapple. The flavour is moderate sweet with a smooth, crisp, fresh, pineapple, tropical fruit, grainy mineral palate. Medium to light bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 12:04

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a slightly hazy medium amber with a lasting frothy white head. The aroma is malt, buttery yeast, tropical fruit, light woody hop. The flavour is moderate bitter sweet with a smooth, rich, light caramel malt, sweet tropical fruit, light dry woody hop bitter palate and a lingering bitter finish. Medium bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 11:08

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a hazy reddish amber with a lasting frothy white head. The aroma is sticky toffee malt, light fruit, floral woody hop. The flavour is moderate bitter light sweet with a smooth, rich, toffee malt, spicy, floral, woody hop bitter palate and a long bitter finish. Medium bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 11:01

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Tap at the Hanoi brewpub. Poured a hazy dark pink colour with a thin broken white head and some broken lace. The aroma is yeast and strawberries. The flavour is light sweet light sour with a light watery, yeasty, tart strawberry palate. Light bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 10:56

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a clear dark brown colour with a lasting light tan head. The aroma is roasty malt, liqouirce, lactose, chocolate. The flavour is moderate sweet, light liquorice bitter with a smooth, rich caramel roasty, chocolate, hop bitter palate. Medium bodied with soft carbonation.
Tried from Draft on 06 Oct 2018 at 10:33

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a crystal clear golden colour with a mostly lasting frothy white head and some broken lace. The aroma is malt, light buttery yeast, grassy citrus, light floral hop. The flavour is moderate bitter with a crisp, fresh, light fruit, big dry woody hop bitter palate and a long bitter finish. Medium bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 10:21

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a slightly hazy light golden colour with a mostly lasting frothy white head and some broken lace. The aroma is malt, grassy, light lemon lime citrus, light woody hop. The flavour is moderate bitter with a light, fresh, light fruity, dry hop bitter palate. Medium bodied with average to soft carbonation. Not too bad at all really. Fine for a session and with a little flavour too.
Tried from Draft on 06 Oct 2018 at 10:14

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Tap at the Hanoi brewpub. Poured a clear golden colour with a lasting frothy white head. The aroma is malt, light buttery yeast, light dry woody hop. The flavour is moderate bitter with a light, crisp, malt, light gluey toffee, woody hop bitter palate and a lingering bitter finish. Medium bodied with average to soft carbonation.
Tried from Draft on 06 Oct 2018 at 10:08