Nice. Got the strawberry, sweetness from the vanilla, nice roast, choc. Good’un

Sampled at OBC Chatan, pours an oily, opaque black with some tan head. Very sweet nose, molasses, milk chocolate, port, vanilla. Flavor is sweet with vanilla, strawberry and molasses, some malt and smoke, big maple backbone. Finishes oily and off dry.

Ginormous goblet at Popeye, pours a translucent brown, tan head.  Nose has space ice cream, freeze dried strawberry and cheap vanilla.  Charleston Chew too.  Too gimmicky.  Flavor is a little better as the vanilla, chocolate, malt and strawberry jam begin to work together.  Finishes sweet (shocker) and sticky.  6 4 7 3 12

Be Easy Keyagu no Hayashi Dessert Stout with Kichigo & Banilla 7.4% Pitch black and creamy tan head, beautiful looking Stout. Roast malt and sweet vanilla aroma. Full bodied with a raspy mouthfeel. The taste starts off dark chocolate then you get strawberry acidity and vanilla bringing the sweetness before a sharp finish. Very tasty with subtle complexity. I think Be easy may be starting to hit their stride...

So much orangey. Right.

Weizenbock stuff is there, but ginger predominates. Felt a bit thin too. Alright though

Clear gold with a nice white head. Light pineapple and some physical heat. Light Belgian yeasts and some heat, but everything else is gone.

Cloudy orange red with a decent white head. Red berry notes and orange. Raspberry and orange with a fruity finish.

Cloudy gold with a small white head. Intense rosemary. Rosemary and a finish that isn’t as intense.

Nitro at Beer Rize in Okinawa. Pours dark brown with a small beige head, light lacing. Dark malts, chocolate, lactose, dark fruit and vanilla. Good