6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Shared at the Cotteridge Convention, 2018. Poured a clear dark brown with a frothy light tan head. The aroma is roasty caramel malt. The flavour is smooth roasty malt, dry yeasty, floral dry hop bitter. Medium bodied with average carbonation.
Tried
on 23 Jun 2018
at 15:41
6/10
Tried
on 23 Jun 2018
at 15:38
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Shared at the Cotteridge Convention, 2018. Poured a clear dark brown colour with a thin broken off white head. The aroma is caramel malt, roasty alcohol. The flavour is moderate bitter with a crisp roasty malt, alcoholic dry charcoal bitter finish. Medium bodied with average to soft carbonation.
Tried
on 23 Jun 2018
at 15:11
6/10
Tried
on 23 Jun 2018
at 14:59
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
12/5/2018. Bottle at the Ipswich bottle share, from TKS brewing. Pours black with a small beige head. Aroma of chocolate, malt, fruit, liquorice, bourbon and berries. Moderate sweetness, moderate bitterness, hint of sour. Medium body, oily texture, soft carbonation.
Tried
from Bottle
on 12 May 2018
at 17:00
8.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
21/4/2018. Bottle courtesy of Danny. Pours thick and black with a nice sized tan coloured head. Aroma of cocoa, roasted malt, milk chocolate, vanilla and light liquorice, with a hint of berries and dark fruits. Moderate sweetness, medium plus roasted bitterness. Full bodied, slick texture, soft carbonation. Pretty damn good.
Tried
from Bottle
on 21 Apr 2018
at 20:30
7.9/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 7.5
11/4/2018. Bottle courtesy of Danny, cheers! Pours almost clear amber with a good sized lasting off-white head. Aroma of malt, hop, fruits, wheat, banana, a little bread and yeast. Moderate sweetness and bitterness. Medium to full bodied, slight oily texture, average carbonation. Abv now 12% according to bottle. Stacks up well against other more traditional Eisbocks. Enjoyable.
Tried
from Bottle
on 11 Apr 2018
at 15:59