(Bottle, 0.33 l - batch 1 - BB 30.09.17, at Hell Hunt, 20160712) The beer dark brown and clear. Its head was medium sized and almost white. Aroma had malts, sweetness and toffee. Palate was medium bodied with medium carbonation. Flavours were sweetness, malts, caramel, grass and bitterness. Aftertaste was malty and bitter. A good malty brew.

Light brown and clear. Flavour has a mix of caramel and piney hops. Has a very earthy feel.

Sampled 330 ml. bottle @ Tilburgs Bierfestival 2016. Interesting label. dark red amber, little tanned head. Nose is oily pine, sugar with burned rye, caramel, herbal, low cough syrup. Taste is sweet, bit bland with old leaves, herbal, cough syrup, soap, sugar, banana & candy. Body is a tad bland, iron, soap. Okay a bit too bland, bit too tame to really shine, touch too big sweetness, soap, burned notes etc.

330ml bottle. Cloudy, amber colour with average, thick, creamy, fairly lasting, moderately lacing, off-white head. Slightly sugary, chrystal and caramel malty aroma, hints of passion fruit, mango, a touch of lemon tea. Taste is bitter hoppy, slightly citrusy, heavy caramel and chrystal malty body, a touch of almond, zesty notes of lemon, hints of lemon tea; minimally papery, a touch of wet cardboard.

33cl bottle. Hazy orange with a thin white head that gives way to a thin lacing. Grapefruit, citrus hops, malt sugar, mango and papaya. Medium bodied, smooth texture, low carbonation and a sticky bitter-sweet finish.

Bottle shared. Thanks Raul! Light citrus and tropical nose with mango. Clean and well-balanced IPA. Easy drinking with a light bitter finish and more tropical notes. Solid.

Hazy amber brown color. Phenolic slightly sweet malty mouth but really not that balanced. Modest hopping. Nothing special

Hazy deep amber colour, small frothy beige head, mostly diminishing, no lacing. Aroma roasted malt, caramel, rock candy, raisins, dates, nuts, fortified wine. Taste light heavy sweet and light bitter, roasted malts, burned caramel, alcohol and spices. Roasty bittersweet aftertaste, burned caramel, wood and spicy notes. Full-bodied, oily texture, soft carbonation, rich vinous and roasty old ale.