About
Jason Harris and Craig Basford decided they were going to do more than just brew the beers they’d been concocting in their man shed for years: they wanted to bring others along with them. So, more than a decade after they’d started making beer together in a rented farmer’s shed in the Barossa, when Big Shed Brewing Concern became a reality it came with an invitation to their peers: if you’re looking for somewhere to brew, we’ve got the space for you.
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TedE (2828) reviewed
Golden Stout Time Desert Stout from Big Shed Brewing Concern
11 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Taster at GABS Sydney 2015 (as Golden Stout Time). Black beer with tan head. Wonderful aroma and taste, really does taste like a Golden Gaytime. And yet it’s still a good stout. My favourite beer at GABS. I went back for a (much bigger) second glass.
Tried on 03 Jun 2015 at 04:45
DreamAudit (4057) reviewed
Californicator West Coast IPA from Big Shed Brewing Concern
11 years ago
7.2/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
From a 640ml bottle on 20/4/2015. Pours a cloudy lihtish golden with a medium head. Has a light fruity nose. Take a sip and it’s mainly sweet and sour citrus fruit (orange, lemon), stone fruit (peach, apricot) with some herbal notes and a hint of honey. Not a lot of malt in the mix. Finishes with a decent, slightly lingering hop kick. Has a fullish body and lively carbonation. Pretty tasty and rather enjoyable but perhaps a little subdued for a west coast style IPA. Like the copulating bears on the label.
Tried from Bottle on 20 Apr 2015 at 05:01