Bottle shared at THT July. Hazy orange brown with a small off white head. Aroma of malt, caramel and a little overripe dark fruit. Flavour is light moderate sweet and bitter. Light to light medium bodied with moderate carbonation.

Bottle shared at THT July. Almost clear light amber with off white head. Soft sweet malts, a bit of roast, a bit of cardboard, soft cereals, a hint of cocoa. Under medium sweet and bitter. Medium bodied. Not too bad.

Bottle in trade with ciocanelu, cheers Silviu! Pours slightly hazy pale gold with a lasting off white head. Aroma dominated by butter but not unpleasantly so, with grain, butterscotch, yeast, malt, and bread. Medium sweetness, light bitterness. Medium body, oily texture, average to soft carbonation. Finish is buttery, with light bitterness.

Bottle shared massive thanks to ciocanelu. Clear dark amber pour with a beige head. Notes of malt sugars, caramel, light hops. Sweet, lightly bitter.

23-APR-2018. Clear deep amber, peachy head. Sugary malts and diacetyl, a hint of burnt oil like bitterness. The taste's got some caramel, but is more dry than sweet, too much car carbonic acid and too little bitterness (made even that is not that smooth). Used to better when it's been launched. 5-4-6-3-11=2,9.





28-FEB-2017. BOTTLE 50 CL. Clear amber-red, beige head. Bready doughy cereals, traces of spicy hops. Not much caramel. Apart from the moderate sugary sweetness, you get a taste of a pretty authentic Specialne Polotmave - bready/doughy, full-bodied and soft, plenty of spicy hops, alcohol just on the verge of being noticeable. Very nice. 6-4-6-4-14=3,4

Bottle (from Reciproc, Timisoara). Pours golden with whiteish head. Aroma is sweet, hoppy, buttery. Flavor is sweet and bitter, citrus, hops, more butter. Some dry bitterness. Overall: drinkable, would be a lot better without buttery notes.

18-JUN-2018. DRAFT at Beer Zone, Iași. Hazy golden, off-white head. Rustic (too rustic?) malts with notes of cooked corn and sunflower (burnt) oil - not as bad as it sounds though. The taste is cleaner - from macerated malts to plain malț sweetness, some burnt sunflower seed notes instead of bitterness. Not as bad as it sounds but not the most moreish micro-lager either. 5-4-6-3-11=3,0.





9-APR-2018. BOTTLE. Almost clear deep gold, diminishing white head. Smells of dms-y malts, with a bit of cooking oil and some harsh spice - not terrible, but not the finest pils. The taste is vague dry malts, not plain sugars and medicine this time - those are kept at bay, low but harsh bitterness with burnt oil notes. Prickly carbonation. 5-4-6-3-11=2,9.





24-SEP-2016. DRAFT. Rustic lager character - bread and raw cereals, some yeast, hay, wet grass. Light sweet flavour, some astringent harshness. Not bad.





04-FEB-2016. BOTTLE 50 CL. Cloudy golden, big ivory head. Big fruity, dried banana, wheaty sweet and tart, very clovy leaning towards band aid. The taste starts like a traditional weissbier, fruity and mellow, a bit tart, but gets quite bitter, a bit salty with a very spicy band aid finish. Dunno if that’s what is is supposed to be, but it’s quite good and authentic as it is. 7-4-7-4-13=3,5.