Hobbs Tavern & Brewing Company

Brewpub in West Ossipee, New Hampshire, United States 🇺🇸
Associated Venue: Hobbs Tavern & Brewing Co

Established in 2014

Contact
2415 White Mountain Hwy, West Ossipee, NH, 03890, United States
Subsidiaries
Hobbs Tavern & Brewing Company owns 1 brewery/brand:
Description
An idyllic countryside tavern and brewery offering warmth, history, classic comfort food and handcrafted beer at the foot of the White Mountains.

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6.1/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 5.5
On tap. Light tan head and copper color. A-roasty/toffee-medium malt, some earthy. T-apple/caramel, some hop bite.
Tried from Draft on 04 Jul 2015 at 17:27

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
On tap. Light tan head with trailing lace and dark amber color. A-citrus/peach, caramel, light/medium malt, rye. T-follows with some earthiness.
Tried from Draft on 04 Jul 2015 at 17:22

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
On tap. White ring for a head and cloudy straw color. A-clove, banana, slight sharpness. T-lemon. Effervescence upfront then still. Clove/some banana, lemon, wheat
Tried from Draft on 04 Jul 2015 at 17:18

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
On tap. Off white head and amber color. A-toffee-medium malt, a slight sharpness. T-a non-descript hop bite then some medium malt.
Tried from Draft on 04 Jul 2015 at 17:13

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Pours black into a shaker. Mocha head with excellent retention. Chocolate aromas. Thin with licorice and soy upfront turning to mild chocolate in the medium length finish.
Tried on 30 Sep 2014 at 12:17

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Pours light gold into a shaker. No head or aroma. Sweet caramel upfront turning to mild bitter fruit in the medium length finish.
Tried on 30 Sep 2014 at 12:07

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Pours a slightly hazy pale yellow into a shaker. Bright white head recedes to nothing. No aromas. Sharp lemon and mild yeast - almost lactic and verging on a Berliner-weizen....
Tried on 30 Sep 2014 at 12:05