Pour is a clear and bright golden with a large white head. Aroma is Belgian yeast ester and a little banana. Flavor is more yeast ester with some super dry malt. This was a decent Belgian blonde ale. It's not a Duvel but more of a slimmed down version of the style.

Can from Bine & Vine. Pours dark brn/blk with a nice creamy tan head. Aroma of chocolate, coffee, toasted/burnt malt and dark fruit notes. Quite full bodied. Flavor is burnt malt bitter, chocolate, dark prunus fruit, and some quite tasty coffee. Just a touch of heat in the finish. It may not be new, but it's a very good version of a standard.

Fairly clear golden and peach coloured body with a very thin pure white head that fades relatively quickly and leaves just about nothing on top after a few seconds. Aroma of very subdued hop notes, a light dash of malts and a sliver of coconuts and lactose here - not much doing in the nose at all. Light to Medium-bodied; Quite strong hop notes dominate with a light dose of funky cardboardie malts with a touch of yeast and biscuity notes, but only a sliver of coconuts and funky grain are noticeable towards the end, perhaps a rice or quinoa or something, but not too exciting. Aftertaste shows some softer hop notes without much alpha acids or bitterness, but the funky malt is definitely there and not in a good way, in a sort of pungent, not-going-anywhere way, with a light dose of coconut, but nothing too pungent here. Overall, a pretty odd beer that shows some coconuts, not much hops and the very funky off-grain malts that is definitely not 'West Coast Style', unless that just includes the fact that it was made on the West Coast. I sampled this sixteen ounce, pint-sized can, purchased from La Bodega in Girdwood (Alyeska Resort) on 28-June-2021 for US$4,55 sampled on the top of the Harding Icefield Trail at Kenai Fjords National Park with my daughter in celebration of my birthday on 30-June-2021.

Calling itself a export lager it pours a clear copper with a average white head. Aroma is bready and biscuit malts. Flavor is about the same. Some bready malt with a little caramel in there. Calling this a marzen may make more sense. Decent chugger but nothing beyond that.

Csn. Pours clear black, small tan head, good lacing. Aroma is dry roast, coffee grounds, earth. Flavor is light sweet, light plus bitter, hint of ash. Medium body.

Lots of roast and some chocolate. Tons of barrel, perhaps too heavy there. Drowns out other ingredients to an extent. Bitter boozy end. Some coffee. Tap at Duck Foot.

Tangerine and some lime. Golden amber pour with good head. Bitter end with some booze. Tap at brewery.

Pine and some citrus. Bitter end. Golden amber. Bitter end. Tap at brewery.